Food Service Manager: Lead Dining Ops & Team Growth

ARAMARK; Waynesville (OH); On-site; USD 42,000 - 58,000; Full time

Job summary

ARAMARK in the United States is seeking a Food Service Manager to lead daily dining operations, uphold food quality and safety, and ensure outstanding guest service.

You will supervise and develop staff, manage scheduling, inventory, vendor relations, and oversee budgeting and cost controls while partnering with culinary and facilities teams to support new initiatives that drive guest satisfaction and growth.

Responsibilities

• Lead daily dining operations
• Supervise and develop staff
• Manage scheduling, inventory, and vendor relations
• Oversee budgeting and cost controls
• Partner with culinary and facilities teams to support initiatives that drive guest satisfaction

Job description

ARAMARK in the United States is seeking a Food Service Manager to lead daily dining operations, uphold food quality and safety, and ensure outstanding guest service.

You will supervise and develop staff, manage scheduling, inventory, vendor relations, and oversee budgeting and cost controls while partnering with culinary and facilities teams to support new initiatives that drive guest satisfaction and growth.