Food Service Ops Leader: Quality, Staff & Innovation

ARAMARK; Coalmont (IN); On-site; USD 48,000 - 64,000; Full time

Job summary

ARAMARK in Indiana is seeking a Food Service Manager to lead daily dining operations, uphold high standards of food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and partner with culinary and facilities teams to drive guest satisfaction.

This role offers opportunities for growth within a diverse hospitality organization committed to inclusive culture and service excellence.

Responsibilities

• Lead daily dining operations, ensuring high standards of food quality, safety, and customer service.
• Supervise and develop staff, manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls.

Job description

ARAMARK in Indiana is seeking a Food Service Manager to lead daily dining operations, uphold high standards of food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and partner with culinary and facilities teams to drive guest satisfaction.

This role offers opportunities for growth within a diverse hospitality organization committed to inclusive culture and service excellence.