Dining Operations Leader - Elevate Service & Profit

Aramark; Jacksonville (FL); On-site; USD 55,000 - 70,000; Full time

Job summary

Aramark is seeking a Food Service Manager to develop and implement dining solutions, oversee front- and back-of-house operations, and drive performance against client expectations. You will coach and develop team members, lead daily briefings, and ensure safety and sanitation standards across dining facilities.

Responsibilities include maintaining P&L awareness, achieving financial targets, and coordinating with other departments to deliver a quality dining experience for customers in a

Qualifications

• Requires at least 1 year of experience
• Requires at least 1 year of experience in a management role
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal skills

Responsibilities

• Lead and develop dining team to deliver quality service and safe, sanitary operations
• Identify client needs and communicate operational progress, ensuring attainment of financial targets
• Oversee production, quality and control to meet customer expectations and margin goals
• Ensure safety and sanitation standards and compliance with policies and regulations
• Coordinate with other departments and manage daily briefings and front-of-house operations

Skills

Interpersonal skills

Customer service

Team leadership

Communication skills

Stand for long periods

Physical stamina

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to develop and implement dining solutions, oversee front- and back-of-house operations, and drive performance against client expectations. You will coach and develop team members, lead daily briefings, and ensure safety and sanitation standards across dining facilities.

Responsibilities include maintaining P&L awareness, achieving financial targets, and coordinating with other departments to deliver a quality dining experience for customers in a