Dining Services Leader – Front-of-House & Team Growth

Aramark Corporation; Baltimore (MD); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid time off

Job summary

Aramark is seeking a Food Service Manager to lead dining operations, develop solutions and meet customer tastes. You will oversee teams, drive performance, and ensure safety, quality and financial targets.

The role requires management experience and a Bachelor’s degree or equivalent experience, with strong interpersonal and customer service skills essential to success. Benefits and career growth opportunities are offered.

Qualifications

• Requires at least 1 year of experience.
• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.
• Ability to maintain client rapport across departments.

Responsibilities

• Lead and develop dining operations to meet client expectations.
• Identify client needs and report operational progress.
• Manage P&L statements and deliver financial targets.
• Ensure safety, sanitation and adherence to policies across operations.
• Supervise front-of-house and dining production coordination.
• Maintain a safe and healthy work environment and compliance with standards.

Skills

Strong interpersonal skills

Excellent customer service

Client rapport

Team leadership

Cross-department collaboration

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to lead dining operations, develop solutions and meet customer tastes. You will oversee teams, drive performance, and ensure safety, quality and financial targets.

The role requires management experience and a Bachelor’s degree or equivalent experience, with strong interpersonal and customer service skills essential to success. Benefits and career growth opportunities are offered.