Dining Services Manager: Lead Teams & Elevate Guest Experience

Aramark; Phoenix, Northern (AZ, KY); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Aramark is seeking a Food Service Manager to oversee dining operations, develop menu-driven solutions, and meet client tastes. You will lead a team, implement coaching, and ensure smooth service in a dynamic food service environment.

Responsibilities include coaching, maintaining safety and sanitation, achieving P&L targets, and delivering high-quality customer service while collaborating with other departments to provide an excellent client experience.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.

Responsibilities

• Lead and develop team members using Aramark's coaching model.
• Ensure safety and sanitation standards across operations.
• Identify client needs and communicate progress; manage P&L where applicable.
• Drive productivity through cost controls and profit management.
• Coordinate food service activities to deliver a finished product.

Skills

Leadership

Customer service

Interpersonal skills

Team coordination

Client relationship

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to oversee dining operations, develop menu-driven solutions, and meet client tastes. You will lead a team, implement coaching, and ensure smooth service in a dynamic food service environment.

Responsibilities include coaching, maintaining safety and sanitation, achieving P&L targets, and delivering high-quality customer service while collaborating with other departments to provide an excellent client experience.