Dining Operations Lead - Growth, Service & Strategy

American Food & Vending; Webster Groves (MO); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Weekly pay

401K with company match

Employee Assistance Program

Medical, Prescription, Dental, Vision

Ongoing training

Bonus Programs

Job summary

American Food & Vending is looking for a qualified manager to oversee daily meal services and catering operations. The ideal candidate will have over 5 years of management experience in the culinary or hospitality industry, along with a bachelor’s degree preferred.

Responsibilities include managing staff, ensuring high standards of service and safety, and collaborating with the District Manager to improve performance.

Qualifications

• 5+ years of relevant industry and management experience.
• Preferred Bachelor's degree in business, hospitality, or a related field.
• Proficiency in Microsoft Office Suite.

Responsibilities

• Manage daily meal service, events, and operations.
• Oversee catering for meetings and events.
• Provide strategic leadership by hiring and training staff.
• Support District Manager in analyzing business results.
• Ensure compliance with sanitation standards.

Skills

Customer service skills

Microsoft Office Suite

Culinary techniques

Management experience

Employee relations

Education

Bachelor’s degree in business or hospitality

Job description

American Food & Vending is looking for a qualified manager to oversee daily meal services and catering operations. The ideal candidate will have over 5 years of management experience in the culinary or hospitality industry, along with a bachelor’s degree preferred.

Responsibilities include managing staff, ensuring high standards of service and safety, and collaborating with the District Manager to improve performance.