Dining Manager — Lead Teams, Elevate Guest Experiences, Grow Sales

Fleming's Prime Steakhouse & Wine Bar

El Segundo (CA)

On-site

USD 58,000 - 91,000

Full time

11 days ago

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Job summary

Fleming’s Prime Steakhouse & Wine Bar in El Segundo, CA is seeking a skilled Restaurant Manager to lead a polished casual/fine dining team and uphold high standards of guest service and wine program excellence.

The role offers growth within Bloomin’ Brands, with compensation ranging from $58,030 to $90,800 depending on location and performance. Candidates must be 21+, legally authorized to work in the United States, and flexible in scheduling.

Qualifications

  • Minimum 2 years of polished casual or fine dining experience.
  • Minimum 3 years of salaried management experience; wine knowledge preferred.
  • Must be legally authorized to work in the United States and be at least 21 years old.
  • Basic computer proficiency and flexible scheduling availability.

Responsibilities

  • Maintain a fully staffed restaurant department with an inclusive culture.
  • Implement security protocols to ensure safety of employees and guests.
  • Create memorable experiences for guests and engage with the community.
  • Drive restaurant results by managing your department's P&L and revenue initiatives.
  • Ensure menu items are prepared to recipe and presented to high standards.
  • Enforce safety and sanitation practices with a passion for excellence.
  • Model Fleming’s Principles & Beliefs and foster a fun, balanced work life.

Skills

Wine knowledge
People leadership
Staff development
Customer service excellence

Job description

Fleming’s Prime Steakhouse & Wine Bar in El Segundo, CA is seeking a skilled Restaurant Manager to lead a polished casual/fine dining team and uphold high standards of guest service and wine program excellence.

The role offers growth within Bloomin’ Brands, with compensation ranging from $58,030 to $90,800 depending on location and performance. Candidates must be 21+, legally authorized to work in the United States, and flexible in scheduling.

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