Fine-Dining Restaurant Manager - Lead & Elevate Guest Experience

Fleming's Prime Steakhouse & Wine Bar; El Segundo (CA); On-site; USD 58,000 - 91,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Job summary

Fleming’s Prime Steakhouse & Wine Bar in El Segundo, CA seeks an experienced restaurant Manager to lead daily operations and deliver memorable guest experiences. You will drive service standards, manage a team, and partner with leadership to uphold brand principles.

The role requires wine knowledge, a flexible schedule, and legal eligibility to work in the United States; a strong track record in polished casual or fine dining is preferred.

Qualifications

• Minimum of 2 years of previous polished casual or fine dining experience.
• Minimum of 3 years prior salaried management experience preferred.
• Strong wine knowledge preferred.
• Availability to work a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years of age.
• Basic computer proficiency preferred.

Responsibilities

• Driving high-quality employee standards by staffing and developing your department Associates, and holding the team accountable in a constructive way.
• Implementing effective security protocols to ensure ongoing safety of employees and guests.
• Being the restaurant of choice by creating memorable experiences and connecting with guests.
• Driving restaurant results through management of your department’s P&L and initiatives to grow sales and profitability.
• Ensuring that all menu items are prepared according to recipes and presented to high standards.
• Enforcing safety and sanitation practices to maintain immaculate facilities.
• Living Fleming’s Principles & Beliefs and fostering a passionate culture within your restaurant.

Skills

Fine dining management experience

Wine knowledge

Flexible schedule

Legal work authorization (US)

21+ years old

Basic computer proficiency

Job description

Fleming’s Prime Steakhouse & Wine Bar in El Segundo, CA seeks an experienced restaurant Manager to lead daily operations and deliver memorable guest experiences. You will drive service standards, manage a team, and partner with leadership to uphold brand principles.

The role requires wine knowledge, a flexible schedule, and legal eligibility to work in the United States; a strong track record in polished casual or fine dining is preferred.