Restaurant Manager: Elevate Guests, Grow Sales & Team

Fleming's Prime Steakhouse & Wine Bar; San Antonio (TX); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Job summary

Fleming’s Prime Steakhouse & Wine Bar is seeking an experienced Manager to lead a polished casual/fine dining team in our San Antonio location. You will maintain staffing, uphold service standards, and drive profitability while delivering memorable guest experiences.

Ideal candidates have 2+ years in dining management and prefer wine knowledge. A flexible schedule and US work authorization are required to lead a dynamic restaurant team in a fast-paced environment.

Qualifications

• Minimum of 2 years of polished casual or fine dining experience.
• Minimum of 3 years prior salaried management experience preferred.
• Strong and stable work history with wine knowledge preferred.
• Availability to work a flexible schedule.
• Legal authorization to work in the United States.

Responsibilities

• Drive high-quality employee standards with a fully staffed restaurant department.
• Implement security protocols ensuring safety of employees and guests.
• Create memorable guest experiences and connect with the community.
• Manage P&L and drive initiatives to grow sales and profitability.
• Oversee food and beverage quality, ensuring presentation meets high standards.
• Enforce safety and sanitation practices and foster a culture of excellence.

Skills

Management experience

Wine knowledge

Flexible schedule

US work authorization

Customer service orientation

Job description

Fleming’s Prime Steakhouse & Wine Bar is seeking an experienced Manager to lead a polished casual/fine dining team in our San Antonio location. You will maintain staffing, uphold service standards, and drive profitability while delivering memorable guest experiences.

Ideal candidates have 2+ years in dining management and prefer wine knowledge. A flexible schedule and US work authorization are required to lead a dynamic restaurant team in a fast-paced environment.