Hospitality-Driven Restaurant Manager (Flexible Schedule)

Fleming's Prime Steakhouse & Wine Bar; Tucson (AZ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Fleming's Prime Steakhouse & Wine Bar is seeking a Manager to lead a high-performance team in a polished dining environment. You will recruit and develop staff, uphold rigorous service standards, and ensure financial results align with our goals. The role emphasizes guest satisfaction, brand values, and community engagement.

We value leaders who foster inclusion, safety, and a positive culture, while driving sales and maintaining exceptional food and wine experiences for every guest.

Qualifications

• Minimum of 2 years of polished casual or fine dining experience.
• Minimum of 3 years prior salaried management experience preferred.
• Availability to work a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years of age.
• Basic computer proficiency preferred.

Responsibilities

• Drive high-quality employee standards by maintaining a fully staffed restaurant department and fostering an inclusive environment.
• Implement security protocols to ensure safety of employees and guests.
• Create memorable guest experiences and engage with the community.
• Manage department P&L and develop initiatives to build sales and profitability.
• Ensure menu items are prepared to recipe and presentation standards.
• Enforce safety and sanitation practices with a passion for excellence.
• Model the company values and foster a fun, balanced work culture.

Skills

Polished dining experience

Fine dining knowledge

Flexible schedule

Legal US work authorization

Job description

Fleming's Prime Steakhouse & Wine Bar is seeking a Manager to lead a high-performance team in a polished dining environment. You will recruit and develop staff, uphold rigorous service standards, and ensure financial results align with our goals. The role emphasizes guest satisfaction, brand values, and community engagement.

We value leaders who foster inclusion, safety, and a positive culture, while driving sales and maintaining exceptional food and wine experiences for every guest.