Fine Dining Manager: Lead Guest Experience & Wine

Fleming's Prime Steakhouse & Wine Bar; Rancho Cucamonga (CA); On-site; USD 58,000 - 91,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Fleming’s Prime Steakhouse & Wine Bar in Rancho Cucamonga, CA is seeking an experienced Manager to lead a high-performing team in a fine-dining environment. You will oversee daily operations, develop staff, and ensure exceptional guest experiences within a dynamic, wine-forward concept.

The role offers a competitive compensation range and requires commitment to Fleming’s standards, safety, and guest satisfaction. Join a culture that celebrates excellence and community involvement.

Qualifications

• Minimum of 2 years of polished casual or fine dining experience.
• Minimum of 3 years prior salaried management experience.
• Wine knowledge preferred.
• Availability to work a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years of age.
• Basic computer proficiency.

Responsibilities

• Drive high-quality employee standards by maintaining a fully staffed department and fostering an inclusive environment.
• Implement effective security protocols to ensure ongoing safety of employees and guests.
• Be the restaurant of choice by creating memorable experiences for guests and connecting with the community.
• Drive restaurant results through P&L management, develop initiatives to increase sales and profitability, and coach the team.
• Present quality food and drink by ensuring menu items follow recipes and presentation standards.
• Enforce safety and sanitation practices and maintain immaculate facilities.
• Live Fleming’s Principles & Beliefs, foster a passionate culture and support our people.

Skills

Dining management

Wine knowledge

Flexible schedule

Legal authorization

Age 21+

Computer basics

Job description

Fleming’s Prime Steakhouse & Wine Bar in Rancho Cucamonga, CA is seeking an experienced Manager to lead a high-performing team in a fine-dining environment. You will oversee daily operations, develop staff, and ensure exceptional guest experiences within a dynamic, wine-forward concept.

The role offers a competitive compensation range and requires commitment to Fleming’s standards, safety, and guest satisfaction. Join a culture that celebrates excellence and community involvement.