Dining Floor Lead - Guest Experience & Operations
ARAMARK
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Job summary
ARAMARK is seeking a Dining Floor Supervisor to lead daily front-of-house operations in a fast-paced dining environment. You will supervise service staff, coordinate seating and flow, and uphold standards of food safety, cleanliness, and guest satisfaction.
You will train and schedule team members, resolve guest concerns, monitor quality and portion control, and support opening and closing procedures while promoting ARAMARK values of service, teamwork, inclusivity, and continuous improvement.
Responsibilities
- Train and schedule team members
- Resolve guest concerns
- Monitor quality and portion control
- Support opening and closing procedures
Job description
ARAMARK is seeking a Dining Floor Supervisor to lead daily front-of-house operations in a fast-paced dining environment. You will supervise service staff, coordinate seating and flow, and uphold standards of food safety, cleanliness, and guest satisfaction.
You will train and schedule team members, resolve guest concerns, monitor quality and portion control, and support opening and closing procedures while promoting ARAMARK values of service, teamwork, inclusivity, and continuous improvement.
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