Dining Services Manager: Lead Front-of-House & Ops

Aramark; Farmville (VA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

401(k)

Job summary

Aramark is seeking a Food Service Manager to lead dining operations, develop teams, ensure safety and sanitation, and meet client expectations. The role focuses on delivering high-quality food service and managing daily operations in a client-facing environment.

The position emphasizes coaching, cost controls, and achieving financial targets while aligning with Aramark's processes and performance metrics. It requires a Bachelor's degree or equivalent experience, with at least one year in a

Qualifications

• Requires at least 1 year of experience in a management role.
• Requires at least 1 year of experience in a management role.

Responsibilities

• Lead and develop team members using Aramark's coaching model.
• Ensure safety and sanitation standards in all operations.
• Plan and lead daily team briefings and manage production and quality control.
• Identify client needs, communicate progress, and deliver financial targets.

Skills

Interpersonal skills

Customer service

Team management

Communication

Education

Bachelor's degree or equivalent

Job description

Aramark is seeking a Food Service Manager to lead dining operations, develop teams, ensure safety and sanitation, and meet client expectations. The role focuses on delivering high-quality food service and managing daily operations in a client-facing environment.

The position emphasizes coaching, cost controls, and achieving financial targets while aligning with Aramark's processes and performance metrics. It requires a Bachelor's degree or equivalent experience, with at least one year in a