Dining Services Leader: Elevate Food & Guest Experience

ARAMARK; Pennsylvania; On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations in a Food & Beverage setting. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. You will partner with culinary and facilities teams to support initiatives that enhance guest satisfaction and food quality.

This role emphasizes inclusivity and growth within ARAMARK's hospitality and service management career paths.

Qualifications

• Experience supervising dining operations in a hospitality setting.
• Strong scheduling, inventory and cost-control capabilities.
• Ability to collaborate with culinary and facilities teams.

Responsibilities

• Lead daily dining operations to ensure quality and service standards.
• Supervise and develop dining staff, providing coaching and feedback.
• Manage scheduling, inventory, and vendor relations effectively.
• Oversee budgeting, cost controls, and financial performance.
• Partner with culinary and facilities teams on new initiatives.
• Support initiatives to drive guest satisfaction and innovation.

Skills

Staff supervision

Scheduling management

Inventory management

Vendor relations

Budgeting & cost controls

Customer service

Food safety standards

Job description

ARAMARK is seeking a Food Service Manager to lead daily dining operations in a Food & Beverage setting. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. You will partner with culinary and facilities teams to support initiatives that enhance guest satisfaction and food quality.

This role emphasizes inclusivity and growth within ARAMARK's hospitality and service management career paths.