Dining Services Manager - Lead Front-of-House & Team

Aramark Corporation; Fremont (OH); On-site; USD 54,000 - 66,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations, developing solutions that meet client tastes and budgets. You will supervise and coach the team, ensure safety, and deliver a high quality dining experience across all service areas.

In this role you will manage client relations, monitor P&L performance, and drive efficiency through cost controls and staffing strategies while upholding Aramark's standards and procedures to exceed expectations.

Qualifications

• At least 1 year of management experience.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills with clients.
• Excellent customer service using Aramark's service model.
• Ability to work with other departments to deliver unified food service.

Responsibilities

• Lead and coach team members to meet client expectations.
• Identify client needs and communicate progress.
• Ensure completion of P&L statements and achieve financial targets.
• Adopt Aramark processes and systems; understand performance metrics and margins.
• Ensure safety, sanitation, and quality standards across operations.
• Oversee front-of-house dining operations with the Food Service Director and coordinate activities.

Skills

Leadership

Interpersonal skills

Customer service

Team collaboration

Physical stamina

Education

Bachelor's degree

Job description

Aramark is seeking a Food Service Manager to lead dining operations, developing solutions that meet client tastes and budgets. You will supervise and coach the team, ensure safety, and deliver a high quality dining experience across all service areas.

In this role you will manage client relations, monitor P&L performance, and drive efficiency through cost controls and staffing strategies while upholding Aramark's standards and procedures to exceed expectations.