Dining Services Manager — Front-of-House Leader

Aramark; Perry (FL); On-site; USD 52,000 - 62,000; Full time

Job summary

Aramark is seeking a Food Service Manager to oversee dining operations, lead a team, and deliver customer-focused food services. You will manage daily operations, ensure safety and sanitation, and drive performance to meet client expectations while maintaining strong working relationships with other departments.

The role emphasizes coaching and development, cost control, and adherence to Aramark processes. Candidates should have at least 1 year in a management role and a Bachelor's degree or

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.
• Ability to maintain client rapport and work with other departments.
• Requires lifting up to 50 lb and standing for extended periods.

Responsibilities

• Lead and develop dining teams using coaching model.
• Ensure safety, sanitation, and regulatory compliance.
• Identify client needs and communicate progress; manage P&L targets.
• Plan daily team briefings and optimize food/labor initiatives.
• Supervise production, quality control, and service standards.

Skills

Leadership

Interpersonal skills

Customer service

Client rapport

Team coordination

Standing long periods

Lifting 50 lb

Education

Bachelor's degree or equivalent

Job description

Aramark is seeking a Food Service Manager to oversee dining operations, lead a team, and deliver customer-focused food services. You will manage daily operations, ensure safety and sanitation, and drive performance to meet client expectations while maintaining strong working relationships with other departments.

The role emphasizes coaching and development, cost control, and adherence to Aramark processes. Candidates should have at least 1 year in a management role and a Bachelor's degree or