Dining Services Manager: Lead Operations & Guest Experience

Aramark; Land O' Lakes (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Aramark is seeking a Food Service Manager to oversee dining operations, ensuring high-quality meals and efficient service that meet client expectations. You will lead a team, coordinate daily activities, and drive safety, cost controls, and profitability in a customer-focused food service environment.

Responsibilities include staff development, client communication, P&L oversight, and adherence to Aramark's standards.

Qualifications

• Minimum 1 year of management experience.
• Bachelor's degree or equivalent preferred.

Responsibilities

• Lead and develop dining operations to meet customer needs and menus.
• Engage team using coaching model; manage performance and safety.
• Identify client needs and communicate progress; meet financial targets.
• Coordinate food service activities to deliver finished products; maintain quality.

Skills

Team leadership

Employee recognition

Performance management

Team briefings

Safety & sanitation

Client needs analysis

P&L management

Financial targets

Margin optimization

Cost control

Profitability

Operational Excellence

Training

Production supervision

Workplace safety

Compliance

Front of house leadership

Operations planning

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to oversee dining operations, ensuring high-quality meals and efficient service that meet client expectations. You will lead a team, coordinate daily activities, and drive safety, cost controls, and profitability in a customer-focused food service environment.

Responsibilities include staff development, client communication, P&L oversight, and adherence to Aramark's standards.