Dining Floor Supervisor

ARAMARK; Andover (MA); On-site; USD 42,000 - 54,000; Full time

Job summary

ARAMARK is seeking a Dining Floor Supervisor to lead daily front-of-house operations in a fast-paced dining environment. You will supervise service staff, coordinate seating and flow, and uphold standards of food safety, cleanliness, and guest satisfaction.

You will train and schedule team members, resolve guest concerns, monitor quality and portion control, and support opening and closing procedures while promoting ARAMARK values of service, teamwork, inclusivity, and continuous improvement.

Responsibilities

• Train and schedule team members
• Resolve guest concerns
• Monitor quality and portion control
• Support opening and closing procedures

Job description

ARAMARK is seeking a Dining Floor Supervisor to lead daily front-of-house operations in a fast-paced dining environment. You will supervise service staff, coordinate seating and flow, and ensure high standards of food safety, cleanliness, and guest satisfaction. Responsibilities include training and scheduling team members, resolving guest concerns, monitoring quality and portion control, and supporting inventory and opening/closing procedures. You will model Aramark's values of service, teamwork, and inclusivity while promoting a safe, efficient, and welcoming atmosphere and supporting continuous improvement and career growth initiatives.