Dining Director, Long-Term Care & Resident Experience

Yona Solutions; Charleston (IL); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vis

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona is seeking a Food Services Director to lead the dietary department in a long-term care facility. The role plans, directs and supervises dining programs while ensuring compliance with federal, state, and local standards.

You will recruit and train staff, manage budgets, and promote resident satisfaction. The position requires supervisory experience, an associate degree in related field, and proficiency with Microsoft Office.

Qualifications

• Food service supervisory experience required; long term care preferred.
• Associate degree in food service management or hospitality.
• Ability to train and supervise staff; strong interpersonal skills.

Responsibilities

• Interviews, hires and orients dietary staff.
• Plans, organizes, directs, coordinates and supervises department activities.
• Maintains records including inventory, compliance and expenses.
• Ensures dining programs meet federal, state, and local standards.

Skills

Supervisory experience

Interpersonal skills

Public speaking

Office software

Education

Associate degree in food service management or hospitality

Tools

Microsoft Office

Job description

Yona is seeking a Food Services Director to lead the dietary department in a long-term care facility. The role plans, directs and supervises dining programs while ensuring compliance with federal, state, and local standards.

You will recruit and train staff, manage budgets, and promote resident satisfaction. The position requires supervisory experience, an associate degree in related field, and proficiency with Microsoft Office.