Dim Sum Prep Cook - High-Volume Kitchen, Great Benefits

Tao Group; Chicago (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical Coverage

Dental Coverage

Vision Coverage

401(k) Match

Life Insurance

Disability Insurance

Fertility & Family Forming Support

Pet Insurance

TAO Marketplace

Employee Discounts

Time off

Job summary

Tao Group Hospitality is seeking a line cook to support the heart-of-house by preparing hot and cold meals to high standards. You will work with fellow team members to ensure quality, consistency, and efficient production of all food items while maintaining sanitation and kitchen organization.

Responsibilities include following recipes, labeling and storing products per FIFO, and assisting with opening/closing duties. Training in in-venue line cook program is provided.

Qualifications

• Minimum 1 year dim sum prep experience or equivalent related Tao Group Hospitality experience required.
• Experience in high-volume culinary operation preferred.

Responsibilities

• Prepare hot and cold meals and ingredients to company standards.
• Maintain cleanliness and sanitation of station, kitchen, and venue.
• Label and store products following FIFO and company standards.
• Assist with opening/closing duties and other tasks as assigned.

Skills

Dim sum prep

High-volume kitchen

Education

Culinary experience

Job description

Tao Group Hospitality is seeking a line cook to support the heart-of-house by preparing hot and cold meals to high standards. You will work with fellow team members to ensure quality, consistency, and efficient production of all food items while maintaining sanitation and kitchen organization.

Responsibilities include following recipes, labeling and storing products per FIFO, and assisting with opening/closing duties. Training in in-venue line cook program is provided.