Dim Sum Prep Cook — High-Volume Kitchen

Tao Group Hospitality; Chicago (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

TAO Marketplace

401k Match

Job summary

Tao Group Hospitality is seeking a dedicated line cook to support the heart-of-house by preparing hot and cold dishes, focusing on dim sum prep and quality production. You will collaborate with fellow team members and supervisors to uphold hospitality standards in a fast-paced venue in Chicago.

Ideal candidates bring at least 1 year of dim sum prep experience in a high-volume kitchen, with strong recipe reading skills and teamwork.

Qualifications

• Minimum 1 year dim sum prep experience or equivalent.
• Experience in high-volume culinary operation preferred.
• Must be able to read and follow recipes.

Responsibilities

• Assist in preparing hot and cold dishes, ensuring quality and consistency.
• Maintain cleanliness and sanitation of the station, kitchen and venue.
• Follow recipes and production lists, and set up prep stations on time.
• Communicate with chefs and staff to support smooth service.
• Attend pre-service meetings and training sessions as required.

Skills

Dim sum prep

High-volume cooking

Team player

Education

1 year dim sum prep experience

Job description

Tao Group Hospitality is seeking a dedicated line cook to support the heart-of-house by preparing hot and cold dishes, focusing on dim sum prep and quality production. You will collaborate with fellow team members and supervisors to uphold hospitality standards in a fast-paced venue in Chicago.

Ideal candidates bring at least 1 year of dim sum prep experience in a high-volume kitchen, with strong recipe reading skills and teamwork.