Prep Cook - Part-Time, High-Volume Kitchen Team

Tao Group; Las Vegas (NV); On-site; USD 21,000 - 29,000; Part time

Benefits offered by this job

State Applicable Time Off

Pet Insurance

401(k) Retirement Program withEmployer

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Job summary

Tao Group is seeking part-time team members for a fast-paced kitchen environment. The role involves supporting the heart-of-house in meal preparation, hot and cold items, and ensuring quality, consistency, and timely production.

You will collaborate with fellow team members and supervisors to deliver gracious hospitality and maintain high standards. Responsibilities include prep work, line support, station sanitation, FIFO compliance, and assisting chefs and staff as needed.

Qualifications

• Ability to read, write, and verbally communicate clearly.
• Must be able to move quickly in a fast-paced kitchen.
• Must be able to stand for extended periods and lift up to 75 lbs.
• Must be a team player who communicates respectfully with colleagues.
• Experience in a culinary/prep environment is preferred.

Responsibilities

• Prepare and assemble hot and cold dishes according to recipes.
• Maintain cleanliness and sanitation at the prep station, kitchen, and venue.
• Label, store, and rotate products following FIFO and company standards.
• Check production lists and assist with opening/closing duties as directed.
• Communicate product needs to chefs and support staff; support a positive team atmosphere.

Skills

Communication

Team player

Physical stamina

Food safety awareness

Reading recipes

Job description

Tao Group is seeking part-time team members for a fast-paced kitchen environment. The role involves supporting the heart-of-house in meal preparation, hot and cold items, and ensuring quality, consistency, and timely production.

You will collaborate with fellow team members and supervisors to deliver gracious hospitality and maintain high standards. Responsibilities include prep work, line support, station sanitation, FIFO compliance, and assisting chefs and staff as needed.