Dietitian Supervisor: Lead Patient Meals & Nutrition

Ciena Healthcare; Bad Axe (MI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K with matching funds

Life Insurance

Tuition Reimbursement

Student Loan Reimbursement

Employee discounts

Job summary

Ciena Healthcare in Michigan is seeking an experienced Dietitian Manager to oversee the dietary department, ensuring menu planning and service meet resident nutrition needs and comply with physician orders and regulatory guidelines.

You will supervise staff, coordinate food production, monitor weights and progress notes with nursing, manage the department budget, and uphold sanitation and safety standards; a Bachelor's Degree in Dietetics or related field and current RD registration are required.

Qualifications

• Bachelor’s Degree in Dietetics, Nutrition, or related field required.
• Minimum of one year experience as a Dietician in healthcare or skilled nursing preferred.
• 1–2 years management/supervisory experience preferred.
• Knowledge of MDS, care planning, and clinical documentation standards.

Responsibilities

• Oversee operation of the dietary department including staffing, ordering, preparation, delivery, and cleanup.
• Develop menus and therapeutic diets in line with physician orders and regulations.
• Monitor weights, nutritional progress, and collaborate with nursing staff.
• Ensure compliance with sanitation, safety, and infection control regulations.
• Maintain records and budgets for the department.
• Participate in QA and PI initiatives.

Skills

Dietitian supervision

Dietary planning

Budgeting

MDS knowledge

Regulatory compliance

Staff supervision

Education

Bachelor’s Degree in Dietetics or related field

Job description

Ciena Healthcare in Michigan is seeking an experienced Dietitian Manager to oversee the dietary department, ensuring menu planning and service meet resident nutrition needs and comply with physician orders and regulatory guidelines.

You will supervise staff, coordinate food production, monitor weights and progress notes with nursing, manage the department budget, and uphold sanitation and safety standards; a Bachelor's Degree in Dietetics or related field and current RD registration are required.