Dietary Services Manager - Nutrition Leader in Healthcare

PruittHealth; New Bern (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

PruittHealth in New Bern, NC seeks a Dietary Manager Salaried HCC to lead the dietary department, ensure regulatory compliance, and deliver nutritionally adequate meals. You will supervise staff, manage menus, monitor quality and safety, and coordinate with the Registered Dietitian.

Requires supervisory experience in a healthcare setting and Dietetic certification. Excellent cost control and computer skills preferred.

Qualifications

• High school diploma or equivalent required.
• Two years supervisory experience in a skilled nursing facility, hospital, or medical center.
• Certification in an accredited Dietetic training program approved by ANFP/AND.

Responsibilities

• Interviews patients/families to obtain food preferences, diet history, and nutrition information.
• Maintains regulatory-compliant clinical documentation in medical records.
• Oversees diet orders, menus, and cultural considerations in service delivery.
• Monitors storage temperatures and sanitary conditions per guidelines.
• Manages inventory, purchases, and receipt of food/supplies.
• Supervises tray line service and conducts audits for accuracy and safety.
• Ensures budget adherence and cost-control practices.

Skills

Customer service

Cost control

Food management

Diet therapy

Basic computer skills

Education

High school diploma or equivalent

Dietetic training certification

Tools

Basic computer skills

Job description

PruittHealth in New Bern, NC seeks a Dietary Manager Salaried HCC to lead the dietary department, ensure regulatory compliance, and deliver nutritionally adequate meals. You will supervise staff, manage menus, monitor quality and safety, and coordinate with the Registered Dietitian.

Requires supervisory experience in a healthcare setting and Dietetic certification. Excellent cost control and computer skills preferred.