Food & Nutrition Services Supervisor – Growth & PTO Benefits

Saber Healthcare Group; Garner (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Flexible Pay Options

On-Demand Pay

Weekly Pay

PTO & Benefits

Career Growth Opportunities

Strong Leadership

Daily Pay

Health Savings Account

401K through Fidelity

Life Insurance (Employer-paid)

Job summary

Saber Healthcare Group in Garner, NC is seeking a Food Service Manager to lead the dietary team in a skilled nursing setting. You will oversee staffing, meal preparation, delivery, and sanitation to ensure quality nutritional services daily in compliance with all regulations.

Candidates should have a High School Diploma (or equivalent) and a state-certified food safety credential; certification as a food service manager is preferred. Great growth opportunities and a supportive environment await.

Qualifications

• Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement.
• Must be a certified food service manager or hold a national certification for food service management and safety.
• Have an associate’s or higher degree in food service management or in hospitality relevant to food service or restaurant management.
• In states with established standards for food service managers, meets state requirements for food service managers.

Responsibilities

• Oversee operations of the food service department including staffing, ordering, meal prep, delivery and sanitation.
• Ensure quality nutritional services daily and compliance with community policies and regulations.
• Supervise food service staff and coordinate with dietary needs and resident care plans.

Education

High School Diploma or equivalent

Food Handler level II certification

Job description

Saber Healthcare Group in Garner, NC is seeking a Food Service Manager to lead the dietary team in a skilled nursing setting. You will oversee staffing, meal preparation, delivery, and sanitation to ensure quality nutritional services daily in compliance with all regulations.

Candidates should have a High School Diploma (or equivalent) and a state-certified food safety credential; certification as a food service manager is preferred. Great growth opportunities and a supportive environment await.