Healthcare Dietary Services Manager

PruittHealth; Greenville (GA); On-site; USD 55,000 - 71,000; Full time

Job summary

PruittHealth in Greenville, GA seeks a Dietary Manager Salaried HCC to lead the Dietary Department, ensuring nutritionally adequate meals and compliance with regulations. You will supervise menu planning, orders, and staff to maintain quality and sanitary standards.

The role requires a minimum two years in supervision within healthcare food service, with dietetic training certification and cost-control skills.

Qualifications

• Minimum two years in a supervisory role in a healthcare food service setting.
• Certified in a dietetic training program approved by nutrition organizations.
• Experience planning menus and compliance with nutrition guidelines.
• Strong cost-control and inventory management skills.
• Basic computer literacy for documentation.

Responsibilities

• Direct the Dietary Department operations in accordance with regulations.
• Interview patients to gather dietary preferences and history.
• Review diet orders and ensure accurate service per menu.
• Monitor temperatures and sanitation per guidelines.
• Supervise tray line and conduct audits for accuracy.
• Budget adherence and procurement of supplies.

Skills

Supervisory experience

Cost control

Food management

Diet therapy

Basic computer skills

Education

High school diploma or equivalent

Dietetic training certification

Job description

PruittHealth in Greenville, GA seeks a Dietary Manager Salaried HCC to lead the Dietary Department, ensuring nutritionally adequate meals and compliance with regulations. You will supervise menu planning, orders, and staff to maintain quality and sanitary standards.

The role requires a minimum two years in supervision within healthcare food service, with dietetic training certification and cost-control skills.