Dietary Manager

ALG Senior; Wilmington (NC); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Medical, dental, and vision insurance

Paid time off and holidays

Ongoing professional development

Company-paid life insurance

Employee Assistance Program

Job summary

New Hanover House is seeking an experienced Dietary Manager to oversee all culinary operations, lead a dedicated dietary team, and ensure a high-quality resident dining experience in a senior living setting.

You will plan nutritious menus with clinical input, enforce food safety and regulatory standards, manage inventory and budgets, mentor cooks and nutrition staff, and respond to resident dietary requests with compassion.

Qualifications

• Bachelor’s degree in food service management or related field (preferred).
• CDM certification or eligibility for certification (required).
• 2+ years of experience in food service management, preferably in a healthcare or senior living setting.
• Strong knowledge of nutrition standards, food safety regulations, and dietary requirements.
• Proven leadership, communication, and organizational skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Oversee day-to-day food service operations meeting dietary requirements and health regulations.
• Lead and supervise dietary team; provide training and performance management.
• Respond to dietary requests and concerns to ensure a positive dining experience.
• Plan menus with clinical teams, adhering to nutrition guidelines and special diets.
• Ensure compliance with local, state, and federal regulations and conduct kitchen inspections.
• Manage food inventory and budgeting to meet budgets while maintaining quality.
• Promote a safe, sanitary kitchen environment and proper food handling.
• Collaborate to monitor meal quality aligning with residents' health needs.

Skills

Leadership

Team development

Nutrition knowledge

Communication

Organizational skills

Compassion for elderly

Education

Bachelor's degree in food service management or related field

CDM certification or eligibility

Job description

Are you a dynamic leader passionate about enhancing the lives of seniors?
New Hanover House is seeking an experienced Dietary Manager to oversee the culinary operations, team leadership, and resident dining experience at New Hanover House.

Why Join New Hanover House?

At New Hanover House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Operational Leadership: Oversee the day-to-day food service operations, ensuring meals meet dietary requirements, are of high quality, and are prepared in compliance with health regulations.
• Team Development: Lead and supervise the dietary team, including cooks, aides, and nutrition staff. Provide training, mentorship, and performance management to maintain a high standard of food preparation and service.
• Resident Engagement: Ensure meals meet the nutritional needs and preferences of residents. Respond to dietary requests and concerns, fostering a positive dining experience.
• Menu Planning: Collaborate with clinical teams to plan menus that adhere to nutrition and dietary guidelines while accommodating individual resident needs, including special diets.
• Regulatory Compliance: Ensure all food service operations adhere to local, state, and federal regulations. Maintain safe food handling practices and conduct regular kitchen inspections.
• Inventory & Budgeting: Manage food inventory and ordering. Maintain cost control practices to meet budgetary guidelines while ensuring quality service.
• Health & Safety: Promote a safe, sanitary kitchen environment. Ensure proper storage and handling of food, maintaining cleanliness throughout food prep and dining areas.
• Quality Assurance: Collaborate with clinical teams to monitor and ensure the quality of the meals served aligns with residents' health needs and preferences.

Qualifications:

• Bachelor’s degree in food service management, nutrition, or a related field (preferred)
• Certification as a Dietary Manager (CDM) or eligibility for certification (required)
• 2+ years of experience in food service management, preferably in a healthcare or senior living environment
• Strong knowledge of nutrition standards, food safety regulations, and dietary requirements
• Proven leadership, communication, and organizational skills
• Compassion for and a desire to work with the elderly