Dietary Manager | Nutritional Services Lead

Christian City Inc.; Atlanta (GA); On-site; USD 52,000 - 76,000; Full time

Job summary

PruittHealth in Atlanta is seeking a Dietary Manager to plan, organize, develop and direct the Dietary Department in compliance with regulatory guidelines. You will ensure nutritionally adequate meals and maintain sanitary operations in line with federal, state, and local regulations, under the direction of the Administrator.

Responsibilities include interviewing patients for food preferences, reviewing diet orders, supervising meal trays, managing inventories and maintaining food safety while

Qualifications

• High school diploma or equivalent required.
• Two years' supervisory experience in a skilled nursing/hospital setting.
• Certified in Dietetic training approved by ANFP and/or AND.

Responsibilities

• Interview patients/families to obtain food preferences and diet history.
• Document nutrition information in medical records per assessment and care plan.
• Prepare for visits from Registered Dietitian and follow policies.
• Review diet orders to ensure service as prescribed and on menu.
• Document patient's cultural backgrounds affecting food choices.
• Monitor temperatures and maintain sanitary documentation.
• Conduct inventory and purchase food/supplies per guidelines.
• Maintain proper storage, prep, distribution and serving of food.
• Supervise tray line service and conduct tray audits.
• Serve partner meals per company policies.
• Supervise cleaning of kitchen equipment and utensils.
• Oversee operation of major equipment (dish machine, ovens, etc.).
• Monitor food production to maintain nutritive value per guidelines.
• Maintain compliance with budgetary guidelines.

Skills

Dietary supervision

Foodservice management

Regulatory compliance

Menu planning

Education

High school diploma or equivalent

Dietetic certification/Training (ANFP/AND)

Tools

Basic computer skills

Job description

PruittHealth in Atlanta is seeking a Dietary Manager to plan, organize, develop and direct the Dietary Department in compliance with regulatory guidelines. You will ensure nutritionally adequate meals and maintain sanitary operations in line with federal, state, and local regulations, under the direction of the Administrator.

Responsibilities include interviewing patients for food preferences, reviewing diet orders, supervising meal trays, managing inventories and maintaining food safety while