Dietary Manager (CDM) - Lead Food Service in LTC

Sisters of St. Mary of Oregon Ministries Corporation; Beaverton (OR); On-site; MXN 1,117,000 - 1,676,000; Full time

Benefits offered by this job

Medical/vision and dental insurance

Life insurance and AD&D coverage

FSA & Dependent Care

403(b) Plans with employer match

Employee Assistance Program

Paid Time Off (PTO)

Sick Time

Job summary

Sisters of St. Mary of Oregon Ministries Corporation is seeking a Dietary Manager to oversee all food service operations for patients and visitors at Maryville.

You will manage policies, menus, and the preparation, storage, and sanitation of meals, ensuring compliance with standards and accurate recordkeeping. The role requires CDM certification, knowledge of nursing home dietary regulations, and leadership to guide budget decisions, staffing, and training.

Qualifications

• Certified Dietary Manager (CDM) certification is required.
• Knowledge of Federal and State nursing home dietary regulations.
• Bachelor degree in dietary management preferred; culinary/nutrition background helpful.

Responsibilities

• Oversees all food production and ensures meals meet quality and service standards.
• Directs and supervises dietary department staff including hiring, training, scheduling, and evaluations.
• Manages budgets, space, resources, purchasing, and timely service of meals.
• Develops and implements policies and procedures aligned with the nursing home’s mission.
• Evaluates staff performance and provides ongoing education to meet dietary needs.

Skills

CDM certification

Staff management

Policy development

Budgeting

Food safety

Quality assurance

Food service operations

Education

Bachelor degree in dietary management or related field

Graduate of culinary or nutritional program

Job description

Sisters of St. Mary of Oregon Ministries Corporation is seeking a Dietary Manager to oversee all food service operations for patients and visitors at Maryville.

You will manage policies, menus, and the preparation, storage, and sanitation of meals, ensuring compliance with standards and accurate recordkeeping. The role requires CDM certification, knowledge of nursing home dietary regulations, and leadership to guide budget decisions, staffing, and training.