Dietary Manager (CDM) – Skilled Nursing Leader

Maryville Care; Beaverton (OR); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical/vision and dental insurance

Life insurance and AD&D coverage

Flexible Spending Account (FSA) & Dep.

403(b) Plans with employer match

Employee Assistance Program

Paid Time Off (PTO)

Sick Time

Job summary

Maryville Care in Beaverton, Oregon, is seeking a Dietary Manager to oversee all food service operations for patients and visitors, ensuring meals meet quality and service standards and that dietary policies are followed. The role includes supervising department staff, budgeting, and ensuring compliance with federal and state regulations.

The successful candidate will hold CDM certification, have knowledge of nursing home dietary requirements, and preferably possess a related degree or

Qualifications

• Certified Dietary Manager (CDM) certification required.
• Knowledge of Federal and State nursing home dietary requirements.
• Bachelor's degree in dietary management or related field preferred.
• Graduate of a culinary or nutritional program preferred.

Responsibilities

• Oversees all food production and ensures meals meet quality and service standards.
• Directs and supervises dietary department functions and personnel, including hiring, orientation, training, counseling, discipline, staff scheduling, duties, and evaluations.
• Makes recommendations regarding budget, space, and resource needs, and oversees purchasing, preparation, and timely service of meals.
• Develops and implements policies to guide the dietary department in line with the nursing home’s mission.
• Continuously evaluates staff performance and provides orientation, in-service training, and ongoing education.

Skills

Staff management

Communication

Leadership

Basic computer skills

Dietary needs accommodation

Education

CDM certification

Bachelor's degree in dietary management (preferred)

Culinary or nutrition program graduate (preferred)

Job description

Maryville Care in Beaverton, Oregon, is seeking a Dietary Manager to oversee all food service operations for patients and visitors, ensuring meals meet quality and service standards and that dietary policies are followed. The role includes supervising department staff, budgeting, and ensuring compliance with federal and state regulations.

The successful candidate will hold CDM certification, have knowledge of nursing home dietary requirements, and preferably possess a related degree or