Dietary Manager (CDM)

SISTERS OF ST MARY OF OREGON MARYVILLE CORPORATION; Beaverton (OR); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical/vision and dental insurance

403(b) Plans with employer match

Paid Time Off (PTO)

Sick Time

Life insurance and AD&D coverage

Flexible Spending Account (FSA) & Dep.

Job summary

Maryville, Beaverton, Oregon, seeks a Dietary Manager to oversee patient and guest meal production, policies, and sanitation. You will supervise the dietary department, manage budgets and purchasing, and ensure compliance with Federal and State rules while maintaining high-quality nutrition care.

The role requires CDM certification, strong leadership, and the ability to adapt diets to residents with diverse needs.

Qualifications

• CDM Certification required.
• Knowledge of Federal and State nursing home dietary rules.
• Bachelor degree preferred.
• Culinary or nutritional program graduate preferred.
• Excellent staff management, communication and leadership skills.
• Basic computer skills.

Responsibilities

• Oversee all food production and ensure meals meet quality and service standards.
• Direct and supervise all dietary department functions and personnel, including hiring, orientation, training and evaluations.
• Oversee budgeting, space and resource needs; manage purchasing and timely meal service.
• Develop and implement dietary policies and procedures aligned with the nursing home's mission.
• Continuously evaluate staff performance and provide orientation and ongoing education to meet dietary needs of residents.

Skills

Staff management

Leadership

Communication

Basic computer skills

Dietary accommodations

Education

Certified Dietary Manager (CDM)

Bachelor's degree in dietary management or related field

Culinary or nutritional program graduate

Job description

Maryville is seeking a Dietary Manager!

In this role, you will oversee all food service operations for patients and visitors, manage food service policies and procedures, review menus, and supervise food preparation, storage, and sanitation. You will also ensure equipment maintenance, accurate recordkeeping, and compliance with professional standards.

Maryville is a faith-based, nonprofit care facility in Beaverton, Oregon, dedicated to the healing mission of the Sisters of St. Mary of Oregon - to Live Valiantly, Strive for Excellence, Honor unique gifts of each person, celebrate God and life.

For over 60 years, Maryville has provided compassionate skilled nursing, memory care, and rehabilitation services- Service with Love. Maryville promotes dignity, well-being and holistic care. If caregiving is your special gift, there is a place for you at Maryville. Our servant-leadership model focuses on the growth and well-being of our staff. Join our team and make a meaningful difference in the lives of those we serve. Maryville offers excellent career growth opportunities, competitive wages, and generous benefits.

To meet the Maryville family, watch: https://youtu.be/WQQnybZFpkU

Maryville offers competitive wages, excellent benefits, and a commitment to work-life balance, with the following benefits available to eligible employees:

• Medical/vision and dental insurance


• Life insurance and AD&D coverage


• Flexible Spending Account (FSA) & Dependent Care


• 403(b) Plans with employer match


• Employee Assistance Program


• Paid Time Off (PTO)


• Sick Time

Job Responsibilities

• Oversees all food production and ensures meals served to patients and guests meet quality and service standards.


• Directs and supervises all dietary department functions and personnel, including hiring, orientation, training, counseling, discipline, termination, staff scheduling, assignment of duties, and performance evaluations.


• Makes recommendations regarding the dietary department’s budget, space, and resource needs, and oversees the purchasing, preparation, and timely service of meals.


• Develops and implements policies and procedures to guide and support the dietary department, ensuring that department goals and objectives are consistent with the nursing home’s mission.


• Continuously evaluates employee performance and competency while providing orientation, in-service training, and ongoing education to ensure staff are qualified to prepare and serve meals that meet patients’ dietary needs, diagnoses, ages, cultural or religious backgrounds, and individual preferences.

Education And Experience

• Certified Dietary Manager (CDM) Certification, required.


• Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements.


• Bachelor degree in dietary management or a related field is preferred.


• Graduate of a culinary or nutritional program, preferred.

Required Skills

• Ability to accommodate and meet the diverse dietary needs and preferences of our residents.


• Excellent staff management, communication, and leadership skills.


• Basic computer skills.

Preferred Skills

• Experience in a nursing home or long-term care.


• In-depth knowledge of preparation of therapeutic food, specialty meals and modified diets.


• Prior supervisory experience.

Physical Requirements

• Ability to lift 20 pounds at a time.


• Ability to meet the physical demands of the position throughout the day including standing, walking, and lifting as needed.

SSMO Sponsored ministries encourage people from all backgrounds, communities, and industries to apply.

This is a management position

This is a full time position