Dietary Manager (CDM) — Lead Care Kitchen in LTC

SISTERS OF ST MARY OF OREGON MARYVILLE CORPORATION; Beaverton (OR); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical/vision and dental insurance

403(b) Plans with employer match

Paid Time Off (PTO)

Sick Time

Life insurance and AD&D coverage

Flexible Spending Account (FSA) & Dep.

Job summary

Maryville, Beaverton, Oregon, seeks a Dietary Manager to oversee patient and guest meal production, policies, and sanitation. You will supervise the dietary department, manage budgets and purchasing, and ensure compliance with Federal and State rules while maintaining high-quality nutrition care.

The role requires CDM certification, strong leadership, and the ability to adapt diets to residents with diverse needs.

Qualifications

• CDM Certification required.
• Knowledge of Federal and State nursing home dietary rules.
• Bachelor degree preferred.
• Culinary or nutritional program graduate preferred.
• Excellent staff management, communication and leadership skills.
• Basic computer skills.

Responsibilities

• Oversee all food production and ensure meals meet quality and service standards.
• Direct and supervise all dietary department functions and personnel, including hiring, orientation, training and evaluations.
• Oversee budgeting, space and resource needs; manage purchasing and timely meal service.
• Develop and implement dietary policies and procedures aligned with the nursing home's mission.
• Continuously evaluate staff performance and provide orientation and ongoing education to meet dietary needs of residents.

Skills

Staff management

Leadership

Communication

Basic computer skills

Dietary accommodations

Education

Certified Dietary Manager (CDM)

Bachelor's degree in dietary management or related field

Culinary or nutritional program graduate

Job description

Maryville, Beaverton, Oregon, seeks a Dietary Manager to oversee patient and guest meal production, policies, and sanitation. You will supervise the dietary department, manage budgets and purchasing, and ensure compliance with Federal and State rules while maintaining high-quality nutrition care.

The role requires CDM certification, strong leadership, and the ability to adapt diets to residents with diverse needs.