Dietary Manager (CDM)

Maryville Care; Beaverton (OR); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical/vision and dental insurance

Life insurance and AD&D coverage

Flexible Spending Account (FSA) & Dep.

403(b) Plans with employer match

Employee Assistance Program

Paid Time Off (PTO)

Sick Time

Job summary

Maryville Care in Beaverton, Oregon, is seeking a Dietary Manager to oversee all food service operations for patients and visitors, ensuring meals meet quality and service standards and that dietary policies are followed. The role includes supervising department staff, budgeting, and ensuring compliance with federal and state regulations.

The successful candidate will hold CDM certification, have knowledge of nursing home dietary requirements, and preferably possess a related degree or

Qualifications

• Certified Dietary Manager (CDM) certification required.
• Knowledge of Federal and State nursing home dietary requirements.
• Bachelor's degree in dietary management or related field preferred.
• Graduate of a culinary or nutritional program preferred.

Responsibilities

• Oversees all food production and ensures meals meet quality and service standards.
• Directs and supervises dietary department functions and personnel, including hiring, orientation, training, counseling, discipline, staff scheduling, duties, and evaluations.
• Makes recommendations regarding budget, space, and resource needs, and oversees purchasing, preparation, and timely service of meals.
• Develops and implements policies to guide the dietary department in line with the nursing home’s mission.
• Continuously evaluates staff performance and provides orientation, in-service training, and ongoing education.

Skills

Staff management

Communication

Leadership

Basic computer skills

Dietary needs accommodation

Education

CDM certification

Bachelor's degree in dietary management (preferred)

Culinary or nutrition program graduate (preferred)

Job description

Maryville is seeking a Dietary Manager! In this role, you will oversee all food service operations for patients and visitors, manage food service policies and procedures, review menus, and supervise food preparation, storage, and sanitation. You will also ensure equipment maintenance, accurate recordkeeping, and compliance with professional standards.

Maryville is a faith-based, nonprofit care facility in Beaverton, Oregon, dedicated to the healing mission of the Sisters of St. Mary of Oregon – to Live Valiantly, Strive for Excellence, Honor unique gifts of each person, celebrate God and life. For over 60 years, Maryville has provided compassionate skilled nursing, memory care, and rehabilitation services – Service with Love. Maryville promotes dignity, well-being, and holistic care. If caregiving is your special gift, there is a place for you at Maryville. Our servant-leadership model focuses on the growth and well-being of our staff. Join our team and make a meaningful difference in the lives of those we serve. Maryville offers excellent career growth opportunities, competitive wages, and generous benefits.

Benefits

• Medical/vision and dental insurance
• Life insurance and AD&D coverage
• Flexible Spending Account (FSA) & Dependent Care
• 403(b) Plans with employer match
• Employee Assistance Program
• Paid Time Off (PTO)
• Sick Time

Job Responsibilities

• Oversees all food production and ensures meals served to patients and guests meet quality and service standards.
• Directs and supervises all dietary department functions and personnel, including hiring, orientation, training, counseling, discipline, termination, staff scheduling, assignment of duties, and performance evaluations.
• Makes recommendations regarding the dietary department’s budget, space, and resource needs, and oversees the purchasing, preparation, and timely service of meals.
• Develops and implements policies and procedures to guide and support the dietary department, ensuring that department goals and objectives are consistent with the nursing home’s mission.
• Continuously evaluates employee performance and competency while providing orientation, in-service training, and ongoing education to ensure staff are qualified to prepare and serve meals that meet patients’ dietary needs, diagnoses, ages, cultural or religious backgrounds, and individual preferences.

Education and Experience

• Certified Dietary Manager (CDM)Certification, required.
• Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements.
• Bachelor degree in dietary management or a related field is preferred.
• Graduate of a culinary or nutritional program, preferred.

Required Skills

• Ability to accommodate and meet the diverse dietary needs and preferences of our residents.
• Excellent staff management, communication, and leadership skills.
• Basic computer skills.

Preferred Skills

• Experience in a nursing home or long-term care.
• In-depth knowledge of preparation of therapeutic food, specialty meals and modified diets.
• Prior supervisory experience.

Physical Requirements

• Ability to lift 20 pounds at a time.
• Ability to meet the physical demands of the position throughout the day including standing, walking, and lifting as needed. SSMO Sponsored ministries encourage people from all backgrounds, communities, and industries to apply. We look forward to speaking with you about this opportunity.

This is a management position
This is a full time position

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