Dietary Manager

We Care of Illinois; Elk Grove Village (IL); On-site; USD 52,000 - 78,000; Full time

Job summary

We Care of Illinois is seeking a Dietary Manager to lead the dietary department, plan meals, supervise staff, and ensure regulatory compliance in our facility in Elk Grove Village, IL. The role focuses on high-quality patient and resident meals and collaboration with nursing and other teams.

The Dietary Manager will develop menus, manage inventories, and maintain accurate records while promoting food safety and nutrition standards in a fast-paced healthcare environment.

Qualifications

• Experience in dietary management or a related field.
• Knowledge of food service management, food safety guidelines, and nutrition standards.
• Strong leadership and supervisory skills.
• Excellent communication and customer service.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Manage the daily operations of the dietary department, including meal planning, production, and service
• Supervise, train, and mentor dietary staff to ensure exceptional service and food quality
• Ensure compliance with regulatory standards and hospital policies, including food safety, sanitation, and nutrition guidelines
• Develop and implement menus that meet the dietary needs and preferences of our patients, residents, and staff
• Conduct inventory management and control of food, supplies, and equipment
• Collaborate with other departments, such as nursing, to ensure patient care and satisfaction
• Maintain accurate records and reports of dietary operations, including food production, waste, and inventory

Skills

Dietary management

Leadership

Communication

Customer service

Time management

Job description

Dietary Manager

We are committed to enhancing the dining experience for our patients, residents, and staff. As a Dietary Manager, you will have the opportunity to join a team of dedicated professionals who prioritize exceptional service and quality care.

You will be responsible for overseeing the planning, preparation, and service of meals for our patients, residents, and staff. You will work closely with the food service team to ensure that high-quality meals are consistently delivered to meet the dietary needs and preferences of our customers. Your expertise will also be vital in maintaining compliance with regulatory standards and promoting a safe and healthy food environment.

Responsibilities

• Manage the daily operations of the dietary department, including meal planning, production, and service

• Supervise, train, and mentor dietary staff to ensure exceptional service and food quality

• Ensure compliance with regulatory standards and hospital policies, including food safety, sanitation, and nutrition guidelines

• Develop and implement menus that meet the dietary needs and preferences of our patients, residents, and staff

• Conduct inventory management and control of food, supplies, and equipment

• Collaborate with other departments, such as nursing, to ensure patient care and satisfaction

• Maintain accurate records and reports of dietary operations, including food production, waste, and inventory

Ideal Candidate

• Experience in dietary management or a related field

• Knowledge of food service management principles, food safety guidelines, and nutrition standards

• Strong leadership and supervisory skills, with the ability to motivate and train dietary staff

• Excellent communication and customer service skills

• Ability to work effectively in a fast-paced environment and prioritize tasks accordingly