Dietary Manager

Dyer Nursing and Rehab; Dyer (IN); On-site; USD 52,000 - 72,000; Full time

Job summary

Dyer Nursing and Rehab in Dyer, IN is seeking a Dietary Manager to lead the dietary department, oversee meal planning, food preparation, and presentation, and ensure the highest quality of service for residents.

You will manage staff, ensure regulatory compliance, develop menus, monitor budgeting and inventory, and collaborate with the culinary team to meet residents' nutritional needs while maintaining accurate records.

Qualifications

• 1 year of experience as a Dietary Manager or Supervisor.
• High school diploma or equivalent; nutrition degree preferred.
• Compassionate, customer-focused approach to resident care.
• Strong leadership and communication skills.
• Ability to work in fast-paced environment and prioritize tasks.
• Knowledge of dietary regulations and standards (Medicare/Medicaid).

Responsibilities

• Oversee daily food service operations, including meal planning, food preparation, and presentation.
• Manage dietary staff and provide guidance to ensure excellent service.
• Ensure compliance with dietary regulations and Medicare/Medicaid guidelines.
• Develop budgeting and inventory management strategies.
• Collaborate with culinary team to create nutritionally appropriate menus.
• Respond to resident dietary needs and preferences.
• Maintain records and reports on inventory, menus, and budgeting.

Skills

Leadership

Communication

Budgeting

Inventory management

Regulatory knowledge

Education

High school diploma

Nutrition degree (preferred)

Job description

Dietary Manager

Job Summary:

We are seeking a highly skilled and compassionate Dietary Manager to join our team at Dyer Nursing and Rehab in Dyer, Indiana. As a Dietary Manager, you will be responsible for overseeing the dietary department, ensuring the highest quality of food service, and providing exceptional care to our residents. If you are a motivated and experienced professional looking to make a meaningful difference in the lives of others, we encourage you to apply for this rewarding opportunity.

Responsibilities:

• Oversee daily food service operations, including meal planning, food preparation, and presentation

• Manage a team of dietary staff, providing guidance and support to ensure excellent service delivery

• Ensure compliance with dietary regulations and standards, such as Medicare and Medicaid guidelines

• Develop and implement effective budgeting and inventory management strategies

• Collaborate with the culinary team to create menus that meet the nutritional needs of our residents

• Respond to resident dietary needs and preferences, making adjustments as necessary

• Maintain accurate records and reports, including inventory, menu planning, and budgeting

Requirements:

• 1 year of experience as a Dietary Manager or Supervisor

• High school diploma or equivalent required; degree in Nutrition or related field preferred

• Compassionate and customer-focused approach to resident care

• Strong leadership and communication skills

• Ability to work in a fast-paced environment and prioritize tasks effectively

• Knowledge of dietary regulations and standards