Dietary Manager

Dyer Nursing & Rehabilitation Center; Dyer (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

Dyer Nursing & Rehab in Dyer, Indiana is seeking a skilled Dietary Manager to oversee the dietary department and ensure the highest quality food service for our residents and a compassionate dining experience.

You will lead the dietary team, ensure regulatory compliance, manage budgeting and inventory, plan meals with nutrition in mind, and collaborate with the culinary team to tailor menus to residents' needs in a dynamic, fast-paced setting.

Qualifications

• 1 year of experience as a Dietary Manager or Supervisor.
• High school diploma or equivalent; nutrition degree preferred.
• Compassionate and customer-focused approach to resident care.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and prioritize tasks.
• Knowledge of dietary regulations and standards.

Responsibilities

• Oversee daily food service operations including meal planning, food preparation, and presentation.
• Manage a team of dietary staff with guidance and support for excellent service.
• Ensure compliance with dietary regulations and standards such as Medicare/Medicaid.
• Develop and implement budgeting and inventory management strategies.
• Collaborate with the culinary team to meet residents' nutritional needs.
• Respond to resident dietary needs and preferences; adjust as necessary.
• Maintain accurate records and reports including inventory, menu planning, budgeting.

Skills

Leadership

Communication

Budgeting

Menu planning

Inventory management

Dietary regulations

Education

High school diploma or equivalent

Degree in Nutrition or related field preferred

Job description

Job Summary

We are seeking a highly skilled and compassionate Dietary Manager to join our team at Dyer Nursing and Rehab in Dyer, Indiana. As a Dietary Manager, you will be responsible for overseeing the dietary department, ensuring the highest quality of food service, and providing exceptional care to our residents. If you are a motivated and experienced professional looking to make a meaningful difference in the lives of others, we encourage you to apply for this rewarding opportunity.

Responsibilities

• Oversee daily food service operations, including meal planning, food preparation, and presentation
• Manage a team of dietary staff, providing guidance and support to ensure excellent service delivery
• Ensure compliance with dietary regulations and standards, such as Medicare and Medicaid guidelines
• Develop and implement effective budgeting and inventory management strategies
• Collaborate with the culinary team to create menus that meet the nutritional needs of our residents
• Respond to resident dietary needs and preferences, making adjustments as necessary
• Maintain accurate records and reports, including inventory, menu planning, and budgeting

Requirements

• 1 year of experience as a Dietary Manager or Supervisor
• High school diploma or equivalent required; degree in Nutrition or related field preferred
• Compassionate and customer-focused approach to resident care
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and prioritize tasks effectively
• Knowledge of dietary regulations and standards