Senior Living Nutrition & Diet Operations Lead

Dyer Nursing and Rehab

Dyer (IN)

Sur place

USD 52 000 - 72 000

Plein temps

Il y a 13 jours

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Résumé du poste

Dyer Nursing and Rehab in Dyer, IN is seeking a Dietary Manager to lead the dietary department, oversee meal planning, food preparation, and presentation, and ensure the highest quality of service for residents.

You will manage staff, ensure regulatory compliance, develop menus, monitor budgeting and inventory, and collaborate with the culinary team to meet residents' nutritional needs while maintaining accurate records.

Qualifications

  • 1 year of experience as a Dietary Manager or Supervisor.
  • High school diploma or equivalent; nutrition degree preferred.
  • Compassionate, customer-focused approach to resident care.
  • Strong leadership and communication skills.
  • Ability to work in fast-paced environment and prioritize tasks.
  • Knowledge of dietary regulations and standards (Medicare/Medicaid).

Responsabilités

  • Oversee daily food service operations, including meal planning, food preparation, and presentation.
  • Manage dietary staff and provide guidance to ensure excellent service.
  • Ensure compliance with dietary regulations and Medicare/Medicaid guidelines.
  • Develop budgeting and inventory management strategies.
  • Collaborate with culinary team to create nutritionally appropriate menus.
  • Respond to resident dietary needs and preferences.
  • Maintain records and reports on inventory, menus, and budgeting.

Connaissances

Leadership
Communication
Budgeting
Inventory management
Regulatory knowledge

Formation

High school diploma
Nutrition degree (preferred)

Description du poste

Dyer Nursing and Rehab in Dyer, IN is seeking a Dietary Manager to lead the dietary department, oversee meal planning, food preparation, and presentation, and ensure the highest quality of service for residents.

You will manage staff, ensure regulatory compliance, develop menus, monitor budgeting and inventory, and collaborate with the culinary team to meet residents' nutritional needs while maintaining accurate records.

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