Dietary Manager

SCHOFIELD&ASSOCIATES LLC; Liberty (IN); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Full benefits package

Job summary

SCHOFIELD&ASSOCIATES LLC in Liberty, Indiana seeks a Certified Dietary Manager to lead the facility's dietary department, ensuring high-quality, nutritious meals and regulatory compliance. This is a full-time, on-site leadership role in a well-established skilled nursing setting.

You will supervise staff, plan menus, oversee food safety, and collaborate with nursing and admin to support resident care. Competitive pay and comprehensive benefits are offered.

Qualifications

• CDM certification required.
• Experience in skilled nursing or long-term care preferred.
• Strong knowledge of dietary regulations and food safety standards.
• Proven leadership and team management skills.
• Excellent organizational and communication abilities.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Oversee daily operations of the dietary department within the facility.
• Ensure meals are prepared and served in accordance with physician orders and dietary guidelines.
• Develop and maintain menus that meet nutritional requirements and resident preferences.
• Supervise, train, and schedule dietary staff.
• Maintain compliance with state, federal, and local regulations (including sanitation and food safety standards).
• Manage inventory, food ordering, and cost control measures.
• Collaborate with nursing and interdisciplinary teams to support resident care plans.
• Ensure a clean, safe, and organized kitchen environment.

Skills

Leadership

Staff supervision

Communication

Organizational skills

Regulatory knowledge

Education

CDM certification

Job description

Overview

A well-established skilled nursing facility in Liberty, Indiana is seeking a Certified Dietary Manager (CDM) to oversee and lead daily dietary operations. This individual will play a key role in ensuring residents receive high-quality, nutritious meals while maintaining compliance with all state and federal regulations.

Position Summary

The Certified Dietary Manager is responsible for managing all aspects of the dietary department, including menu planning, staff supervision, food safety, and regulatory compliance. This leader will work closely with clinical and administrative teams to support resident health, satisfaction, and overall well-being.

Key Responsibilities

• Oversee daily operations of the dietary department within the facility
• Ensure meals are prepared and served in accordance with physician orders and dietary guidelines
• Develop and maintain menus that meet nutritional requirements and resident preferences
• Supervise, train, and schedule dietary staff
• Maintain compliance with state, federal, and local regulations (including sanitation and food safety standards)
• Manage inventory, food ordering, and cost control measures
• Collaborate with nursing and interdisciplinary teams to support resident care plans
• Ensure a clean, safe, and organized kitchen environment

Qualifications

• CDM certification required
• Previous experience in a skilled nursing or long-term care setting preferred
• Strong knowledge of dietary regulations and food safety standards
• Proven leadership and team management skills
• Excellent organizational and communication abilities
• Ability to manage multiple priorities in a fast-paced environment

What They Offer

• Competitive compensation
• Comprehensive benefits package for full-time employees
• Supportive and team-oriented work environment
• Opportunity to make a direct impact on resident satisfaction and care
• Stable and growing organization

This is an excellent opportunity for a Certified Dietary Manager looking to lead a dietary team and make a meaningful difference in a skilled nursing environment.