Dietary Food Supervisor

Portside Health & Rehab Center; Portsmouth (VA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking healthcare provider as a Dietary Food Supervisor, where your expertise will help manage food services in a vibrant community. This full-time position offers a chance to lead a dedicated team, ensuring that residents receive quality meals and nutritional support. With a commitment to excellence, you'll oversee food ordering, meal preparation, and safety standards while enjoying a comprehensive benefits package and a supportive work environment. If you're passionate about food service and making a difference in people's lives, this opportunity is perfect for you.

Benefits

Comprehensive Medical, Dental, and Vision

401K through Fidelity

Paid Time Off (PTO)

Educational and Tuition Opportunities

Wellness Programs

Employee Recognition Programs

Qualifications

• Must possess a High School Diploma or equivalent.
• Must be a certified food service manager or have an associate’s degree.

Responsibilities

• Manage the operation of the food service department including staffing and food safety.
• Supervise food service staff and ensure quality nutritional services.

Skills

Interpersonal Skills

Attention to Detail

Food Safety Techniques

Communication Skills

Education

High School Diploma or equivalent

Certified Food Service Manager

Associate's Degree in Food Service Management

Job description

On Demand Pay-get paid tomorrow for work done today!

Seeking a Dedicated Full-Time Dietary Food Supervisor!

Looking for a new opportunity? Come work for ateamthat truly appreciates you and rewards you for all the hard work you do! In addition to new wages, we also have a comprehensive benefit package that is right for you!

This is our Advantage :

• On Demand Pay-get paid tomorrow for work done today!
• Or choose our Weekly Pay!
• Competitive Wages!
• LTC Experience!
• Dependable!
• Flexible!

POSITION SUMMARY :

The primary purpose of your job is to manage the operation of the food service department to include staffing, food ordering, meal preparation, food delivery, food safety and kitchen sanitation in accordance with community policies, physician orders, resident care plans and within thecurrent federal, state and local standards, guidelines and regulations that govern the community. Assure that quality nutritional services are provided on a daily basis and supervise food service staff. Follow all health, sanitary, infection control policies, and food service department polies and procedures.

Education and Qualifications :

• Must possess a High School Diploma, or equivalent.
• Must be a certified food service manager ; and / or have an associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning.
• Must possess a Food Handler level II or similar food safety certification per state specific requirement.
• Must be able to communicate in English and have the ability to follow verbal and written instructions.
• Must possess and demonstrate the ability to carry out both verbal and written directions.
• Must possess and demonstrate good interpersonal skills and attention to detail.
• Ability to work with supervisors, co-workers, direct reports and community staff in the performance of duties.
• Ability to perform and assure proper safety and sanitary techniques in all areas of food service services.
• Ability to work hours as scheduled based on the requirements of the position / assignment.
• Must not pose a direct threat to the health and safety of others in the workplace.

Experience :

• Previous experience in long-term care preferred, but not required.
• Previous cooking experience preferred.

Shift & Wage :

• Full-Time Opportunity Available
• Shifts Needed : Day shift and as needed

About Us :

We strive to be the leader in the long-term care industry operating in 6 different states. It is our commitment to the care of our residents and our staff that sets us apart from the rest. From the development of our Scratch Kitchens to the Saber Foundation Employee Hardship program, we are committed to the care and attention of everyone we serve!

Benefits and Perks

• Eligible for benefits the first of the month following 30 days
• Comprehensive benefit packages including medical, dental, and vision
• 401K through Fidelity
• Paid Time Off (PTO)
• Educational and tuition opportunities
• Wellness Programs offered through WebMD
• Employee Recognition Programs
• Culture of employees creating an IMPACT!
• Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age and military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.

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Dietary Supervisor • Portsmouth, Virginia