Dietary Food Service Supervisor

DayToDay Health; Prairie Village (KS); On-site; USD 40,000 - 60,000; Full time

Job summary

DayToDay Health in Prairie Village, KS, seeks a Dietary Lead to oversee daily dining operations in a senior living community with a resident-first approach.

You will plan nutritious meals, supervise dietary staff, and ensure strict compliance with food safety standards while collaborating with nursing and care teams on individual dietary requirements. This role emphasizes quality dining and compassionate service on-site.

Qualifications

• Leadership in food service operations.
• Knowledge of dietary guidelines and resident nutrition.
• Strong food safety and sanitation practices.
• Clear communication with care teams and staff.
• Experience in inventory management and ordering.

Responsibilities

• Plan and coordinate daily meal service for resident satisfaction and nutritional needs.
• Supervise and support dietary staff.
• Ensure compliance with food safety, sanitation, and handling procedures.
• Collaborate with nursing and care teams on individual dietary requirements.
• Manage food inventory, ordering, and supplies.
• Support cost controls and efficient resource management.
• Maintain a compassionate, service-focused dining experience.

Skills

Leadership in food service

Dietary guidelines

Food safety practices

Effective communication

Inventory and ordering

Cost controls

Compassionate service

Job description

Dietary Lead oversees daily dining operations in a senior living community with a resident-first approach. Responsibilities include coordinating nutritious, appealing meals that meet dietary guidelines; supervising and managing dietary staff; and ensuring strict compliance with food safety and sanitation standards.
Key Duties

• Plan and coordinate daily meal service for resident satisfaction and nutritional needs
• Supervise and support dietary staff
• Ensure compliance with food safety, sanitation, and handling procedures
• Collaborate with nursing and care teams on individual dietary requirements
• Manage food inventory, ordering, and supplies
• Support cost controls and efficient resource management
• Maintain a compassionate, service-focused dining experience

Qualifications/skills: leadership in food service operations, knowledge of dietary guidelines, strong understanding of food safety practices, effective communication with care teams, inventory and ordering experience, and ability to drive quality dining experiences.