Dietary Supervisor

Apploi; Philadelphia (Philadelphia County); On-site; USD 42,000 - 72,000; Full time

Benefits offered by this job

Dynamic work environment

Growth and development opportunities

Recognition and rewards for strong-per

Job summary

Apploi is seeking a Dietary Supervisor to oversee the dietary operations within our healthcare setting. You will lead day-to-day activities of the dietary department, plan menus, supervise staff, ensure sanitation, and maintain regulatory compliance to provide high-quality meals for patients and residents.

Your role involves collaborating with the culinary team, documenting food preparation and waste, and driving quality improvement initiatives while delivering exceptional service to patients,

Qualifications

• Prior experience in a dietary setting, preferably in healthcare.

Responsibilities

• Manage and coordinate dietary department activities, including menu planning and sanitation.
• Supervise and train dietary staff and promote teamwork.
• Maintain accurate records of food preparation, consumption, and waste.
• Ensure regulatory compliance and industry standards (HIPAA/OSHA).
• Collaborate with culinary team to plan special diets.
• Monitor cleanliness and safety of the food service environment.
• Develop and implement dietary policies and procedures.
• Participate in quality improvement and performance initiatives.
• Provide exceptional customer service to patients and staff.

Job description

Dietary Supervisor Job Summary

As a Dietary Supervisor, you will be responsible for overseeing the dietary operations, ensuring the highest quality of care and service to our patients. You will be the lead in managing the day-to-day activities of the dietary department, including menu planning, food preparation, and sanitation practices. Your expertise will be essential in maintaining compliance with regulatory requirements and industry standards.

Dietary Supervisor Responsibilities

• Manage and coordinate the activities of the dietary department, including menu planning, food preparation, and sanitation practices
• Supervise and train dietary staff, ensuring effective communication and teamwork
• Maintain accurate records of food preparation, consumption, and waste management
• Ensure compliance with regulatory requirements and industry standards, such as HIPAA and OSHA
• Collaborate with the culinary team to plan and prepare special diets and meals for patients and residents
• Monitor and maintain a clean and safe food service environment
• Develop and implement policies and procedures for the dietary department
• Participate in quality improvement initiatives and performance improvement plans
• Provide exceptional customer service to patients, residents, and staff

Dietary Supervisor Requirements

• Prior experience in a dietary setting, preferable in healthcare

What We Offer

• A dynamic and supportive work environment
• Opportunities for professional growth and development
• Recognition and rewards for outstanding performance