Dietary Supervisor Assistant

Apploi

Santa Ana (CA)

On-site

USD 45,000 - 60,000

Full time

3 days ago
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Benefits offered by this job

Competitive pay based on experience
Supportive team environment
Growth within healthcare food services
Meaningful work supporting residents'N

Job summary

Apploi is seeking a dependable, organized Assistant Dietary Supervisor to join our dietary services team at a skilled nursing facility. You will help oversee daily kitchen operations, support dietary staff, and ensure residents receive high-quality meals that meet dietary needs in a safe, clean environment.

Responsibilities include supervising staff, coordinating meal prep and service, monitoring safety and temperatures, and maintaining records.

Qualifications

  • High school diploma or equivalent preferred.
  • Food handler certification required as applicable by state and local regulations.
  • Previous food service or dietary experience preferred.
  • Supervisory or team-lead experience is a plus.
  • Strong communication, organization, and teamwork skills.

Responsibilities

  • Assist the Dietary Supervisor with daily dietary department operations and staff supervision.
  • Coordinate meal preparation, tray assembly, meal delivery, and dining room service.
  • Ensure meals are served according to current diet orders, allergies, and approved menus.
  • Monitor food quality, portion sizes, temperatures, and meal presentation.
  • Maintain safety and sanitation in accordance with policies; document logs and records.
  • Assist with food ordering, inventory, receiving deliveries, and reducing waste.
  • Train dietary staff to maintain quality service and efficiency.
  • Communicate with nursing staff and the Registered Dietitian about resident needs.

Skills

Communication
Organization
Leadership
Teamwork

Education

High school diploma or equivalent
Food handler certification

Job description

We are seeking a dependable, organized, and team-oriented Assistant Dietary Supervisor to join our dietary services team at our skilled nursing facility. The ideal candidate will help oversee daily kitchen operations, support dietary staff, and ensure residents receive high-quality meals that meet their dietary needs in a safe, clean, and welcoming environment.

Responsibilities
  • Assist the Dietary Supervisor with daily dietary department operations and staff supervision.
  • Coordinate meal preparation, tray assembly, meal delivery, and dining room service.
  • Ensure meals are served according to current diet orders, food allergies, texture modifications, and approved menus.
  • Monitor food quality, portion sizes, food temperatures, and meal presentation.
  • Ensure compliance with food safety, sanitation, infection prevention, and facility policies.
  • Maintain accurate temperature logs, cleaning schedules, inventory records, and other required documentation.
  • Assist with food ordering, inventory control, receiving deliveries, and minimizing food waste.
  • Train and support dietary staff to maintain quality service and operational efficiency.
  • Communicate with nursing staff, the Registered Dietitian, and other departments regarding resident dietary needs and concerns.
  • Promote resident satisfaction, dignity, and choice while maintaining a clean and organized kitchen.
Qualifications
  • High school diploma or equivalent preferred.
  • Previous food service or dietary experience required or preferred, depending on facility needs.
  • Skilled nursing facility or healthcare food service experience preferred.
  • Previous supervisory or team-lead experience is a plus.
  • Knowledge of food safety, sanitation, and proper food handling procedures.
  • Food handler certification required as applicable by state and local regulations.
  • Strong communication, organization, leadership, and teamwork skills.
  • Ability to work in a fast-paced environment and meet meal service schedules.
What We Offer
  • Competitive pay based on experience.
  • Supportive and team-oriented work environment.
  • Opportunity to grow within healthcare food services.
  • Meaningful work supporting the nutritional needs and quality of life of our residents.
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