Dietary Manager: Lead Resident Dining & Team

Paramount-Health-Resources-1; Chambersburg (Franklin County); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Next Day Pay

Flexible Scheduling

Free Meals During Your Shift

Health, Dental, and Vision Insurance

PTO

401(k) Retirement Plan

Tuition Reimbursement

Employee Assistance Program (EAP)

Lifetime Employee Discount Program

Job summary

Paramount Senior Living is seeking a Dietary Manager to direct and coordinate all food service operations, ensuring quality meals, regulatory compliance, resident satisfaction, and department efficiency.

The role requires overseeing daily dietary operations, leading staff, managing budgets, maintaining sanitation standards, and adhering to state, federal, and facility regulations. Strong leadership and budgeting skills are essential.

Qualifications

• Minimum two years of management experience in a dietary/food service healthcare environment.
• Experience with meal planning, therapeutic diets, and diet lists.

Responsibilities

• Direct and manage all dietary department operations to ensure high-quality meal service and resident satisfaction.
• Ensure compliance with dietary regulations, sanitation standards, infection control, and food safety requirements.
• Maintain meal ticket accuracy, therapeutic diets, production sheets, resident diet lists, and menu compliance.
• Recruit, train, coach, and supervise dietary staff while fostering a positive work environment.
• Manage departmental budgets, labor costs, scheduling, purchasing, and inventory controls.
• Monitor resident satisfaction and ensure nutritional needs are met through quality programs.
• Maintain readiness for regulatory surveys and inspections.

Skills

Dietary management

Staff leadership

Budgeting

Regulatory compliance

Food service

Job description

Paramount Senior Living is seeking a Dietary Manager to direct and coordinate all food service operations, ensuring quality meals, regulatory compliance, resident satisfaction, and department efficiency.

The role requires overseeing daily dietary operations, leading staff, managing budgets, maintaining sanitation standards, and adhering to state, federal, and facility regulations. Strong leadership and budgeting skills are essential.