Dining Room Supervisor

Bluegrass Stream

Pittsburgh (Allegheny County)

On-site

USD 42,000 - 62,000

Full time

2 days ago
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Job summary

Bluegrass Stream LLC is seeking a dining supervisor to oversee daily dining room operations in a senior residential community. The role emphasizes maintaining service standards, supporting staff performance, and ensuring resident-focused care.

Responsibilities include collaborating with the Food Services Manager to implement dining procedures and upholding high standards of quality, professionalism, and resident satisfaction.

Qualifications

  • Demonstrated leadership and staff supervision abilities.
  • Strong hospitality, communication, and customer service skills.
  • Ability to follow and implement dining service procedures.
  • Commitment to resident well-being and high standards of care.

Responsibilities

  • Manage daily dining room operations and maintain service standards.
  • Oversee and support dining staff performance to ensure resident-focused care.
  • Collaborate with the Food Services Manager to implement dining procedures.
  • Ensure dining experiences are enjoyable, timely, and high quality.
  • Uphold exceptional care, professionalism, and resident satisfaction.

Skills

Leadership
Hospitality
Communication
Service procedures
Resident well-being

Job description

oversees and enhances the dining experience in a senior residential community by ensuring high-quality hospitality and service.

Key Responsibilities
  • Manage daily dining room operations and maintain service standards.
  • Oversee and support dining staff performance to ensure consistent, resident-focused care.
  • Work closely with the Food Services Manager to implement dining procedures.
  • Ensure dining experiences are enjoyable, timely, and of high quality.
  • Uphold exceptional care, professionalism, and resident satisfaction.
Qualifications & Skills
  • Strong leadership and staff supervision abilities.
  • Excellent hospitality, communication, and customer service skills.
  • Ability to follow and implement dining service procedures.
  • Commitment to resident well-being and high standards of care.
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