Senior Living Culinary Supervisor

Coulter Services; Upper St. Clair (Allegheny County); On-site; USD 55,000 - 75,000; Full time

Job summary

Coulter Services is seeking a Culinary Lead to oversee daily kitchen and dining operations in a senior living community. You will guide menu execution, food prep, meals presentation, and ensure resident-centered meal service.

Collaborate with clinical and hospitality teams, maintain strict food safety standards, manage inventory and ordering, and coach culinary staff to deliver high-quality dining experiences for residents.

Qualifications

• Leadership and coaching abilities required.
• Knowledge of food safety, sanitation, and quality standards.
• Ability to handle dietary and nutritional requirements effectively.
• Organizational skills for inventory management and ordering.
• Commitment to resident-first service and meaningful dining experiences.

Responsibilities

• Guide menu execution, food preparation, and meal presentation.
• Ensure meals meet residents’ nutritional, dietary, and health requirements.
• Collaborate with clinical and hospitality teams to support holistic resident care.
• Maintain strict food safety and sanitation standards.
• Manage food inventory, ordering, and resource planning.
• Coach, train, and support culinary staff to maintain service excellence.
• Drive continuous service and process improvement to enhance dining experiences.

Skills

Leadership

Food safety

Dietary knowledge

Inventory management

Staff coaching

Job description

Culinary Lead to oversee daily kitchen and dining operations in a senior living community, ensuring high-quality, resident-centered meal service.

Key Responsibilities

• Guide menu execution, food preparation, and meal presentation.


• Ensure meals meet residents’ nutritional, dietary, and health requirements.


• Collaborate with clinical and hospitality teams to support holistic resident care.


• Maintain strict food safety and sanitation standards.


• Manage food inventory, ordering, and resource planning.


• Coach, train, and support culinary staff to maintain service excellence.


• Drive continuous service and process improvement to enhance dining experiences.

Qualifications & Skills

• Strong leadership and team coaching abilities.


• Proven knowledge of food safety, sanitation, and quality standards.


• Ability to handle dietary and nutritional requirements effectively.


• Organizational skills for inventory management and ordering.


• Commitment to resident-first service and meaningful dining experiences.