Dietary Cook in Senior Care - Flexible Hours & Benefits

Pavilionatcrescentlake; Canton (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

401K plan

Paid Time Off

Positive environment

Supportive leadership

Additional incentives

Job summary

The Pavilion at Edgefield is seeking a Dietary Cook to prepare meals in accordance with applicable standards and facility policies. You will work with the Dietitian/Director of Food Services to implement changes and ensure compliance with food safety and dietary regulations.

Responsibilities include reviewing menus, preparing meals, completing required forms, and supporting a positive, compassionate kitchen environment.

Qualifications

• High school diploma or equivalent.
• One year dietary/food service supervisory experience in a hospital, nursing facility, or related medical facility preferred.
• Must be able to pass background check.

Responsibilities

• Review menus prior to preparation and prepare meals.
• Collaborate with the Dietitian/Director of Food Services and implement changes as required.
• Ensure food procedures follow established policies and complete required forms/reports.
• Perform other duties as assigned.
• Additional duties as assigned.

Skills

Food service supervision

Menu planning

Dietary compliance

Food preparation

Education

High school diploma or equivalent

Job description

The Pavilion at Edgefield is seeking a Dietary Cook to prepare meals in accordance with applicable standards and facility policies. You will work with the Dietitian/Director of Food Services to implement changes and ensure compliance with food safety and dietary regulations.

Responsibilities include reviewing menus, preparing meals, completing required forms, and supporting a positive, compassionate kitchen environment.