Dietary Cook, Day Shift - 28 hrs/week

sanford; Howard Lake (MN); On-site; USD 26,000 - 32,000; Part time

Job summary

Sanford Health in Howard Lake, MN, is seeking a part-time dietary cook to prepare, plate and serve meals for residents, staff and visitors. You will work four 7-hour shifts weekly (6:00am–1:00pm) with every other weekend required and earn hourly pay with weekend differentials.

Responsibilities include adhering to HACCP and safety standards, maintaining cleanliness, and supporting a collaborative dietary team in a rural health setting.

Qualifications

• Must read, write and follow oral and written directions.
• Ability to perform basic math.
• Excellent teamwork and communication with staff.

Responsibilities

• Prepare and serve food for patients, staff and visitors per menu and dietary requirements.
• Adhere to food quality standards for appearance, taste, temperature and sanitation.
• Operate kitchen equipment and maintain labeling and storage of food and supplies.
• Document HACCP steps and temperatures to ensure food safety.
• Collaborate with internal customers and staff to deliver high-quality meals.

Skills

Reading and writing

Basic math

Teamwork

Education

High school diploma or equivalent

Job description

Sanford Health in Howard Lake, MN, is seeking a part-time dietary cook to prepare, plate and serve meals for residents, staff and visitors. You will work four 7-hour shifts weekly (6:00am–1:00pm) with every other weekend required and earn hourly pay with weekend differentials.

Responsibilities include adhering to HACCP and safety standards, maintaining cleanliness, and supporting a collaborative dietary team in a rural health setting.