Cook - Part Time Days - LTC

sanford; Luverne (MN); On-site; USD 28,000 - 29,000; Part time

Job summary

Sanford Health in Luverne, MN, is seeking a part-time cook to prepare and serve meals for patients, staff, and visitors. The role features day shifts from 6am to 2:30pm, with a total of 24.5 hours per week, and requires adherence to HACCP and strict sanitation standards.

Candidate duties include following standardized recipes, maintaining food quality, and collaborating with hospital staff to meet dietary requirements.

Qualifications

• High school diploma or equivalent preferred.
• Must be able to read, write and follow oral and written directions; basic math skills.
• Serv Safe may be required depending on location; on-the-job training provided.
• BLS may be required depending on location requirements.

Responsibilities

• Prepare and serve food for patients, residents, staff and visitors.
• Adhere to food safety, sanitation, and HACCP guidelines; follow recipes.
• Maintain labeling and storage of food, equipment, and supplies.
• Operate kitchen equipment and ensure cleanliness of cooking and serving areas.

Skills

Teamwork

Reading & writing

Basic math

Education

High school diploma or equivalent

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift

8 Hours - Day Shifts (United States of America)

Scheduled Weekly Hours

24.5

Compensation

Salary Range: $20.50 - $21.04

Union Position

Yes

Department Details

Join our team as a part time cook!

• $20.50 or more per hour, depending on experience!
• 24.5 hours per week, including every other weekend
• Days - 6am to 2:30pm

Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

Job Description

Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

• High school diploma or equivalent preferred.
• Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
• Basic Life Support (BLS) may be required depending upon location requirements.

EEO / Equal Employment Opportunity

Sanford is an EEO/AA Employer M/F/Disability/Vet.

Accommodation for Disability

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].