PRN Cook: Senior Care Kitchen with Weekend Premium

Good Samaritan Society; Howard Lake (MN); On-site; USD 27,000 - 32,000; Full time

Job summary

Good Samaritan Society in Howard Lake, MN, is seeking a PRN Cook to prepare, cook, and portion meals for residents and staff. The role requires following HACCP guidelines, maintaining sanitation, and working with a team in a dynamic healthcare kitchen.

Shifts vary with weekday/weekend options; additional $1.25/hour for weekend hours. On-site role at the 32-bed facility; Serv Safe and potential BLS may be required depending on location.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions.
• Basic math skills.
• Minimum of six months of applicable experience preferred.
• On-the-job training will be provided.
• Serv Safe may be required to obtain within designated time frame.
• Additional endorsements to Serv Safe may be required depending on location.
• Fulfill annual continuing education requirements of the department and facility.
• Basic Life Support (BLS) may be required depending on location requirements.
• Valid Driver's License may be required.

Responsibilities

• Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors.
• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Performs washing and cleaning duties to ensure sanitation.
• Maintains labeling and storage of food, equipment, and machinery.
• Documents HACCP steps, temperatures and outcomes to assure the safest food possible.
• Operates equipment such as mixers, slicers, kettles, ovens, grills, etc.
• Demonstrates ability to work independently and communicate effectively with team members.

Skills

Teamwork

Communication

Math/Basic Math

Education

High school diploma or equivalent

Tools

Serv Safe

Basic Life Support (BLS)

Job description

Good Samaritan Society in Howard Lake, MN, is seeking a PRN Cook to prepare, cook, and portion meals for residents and staff. The role requires following HACCP guidelines, maintaining sanitation, and working with a team in a dynamic healthcare kitchen.

Shifts vary with weekday/weekend options; additional $1.25/hour for weekend hours. On-site role at the 32-bed facility; Serv Safe and potential BLS may be required depending on location.