Dietary Cook

East Ridge Nursing and Rehab; Miami (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

East Ridge Nursing and Rehab is seeking a Dietary Cook to prepare nutritious meals for residents in a fast-paced healthcare setting. You will contribute to dinner service, adhere to special diets, and help maintain high food-safety standards.

You will work with the Dietary Manager to plan menus, order supplies, and support a positive dining experience for residents. This role emphasizes teamwork, quality service, and adherence to policies.

Qualifications

• Must have Dietary Cook experience in a healthcare setting.
• Ability to lift and move equipment and supplies.
• Excellent communication and teamwork skills.
• Able to work in a fast-paced environment and adapt to changing priorities.
• High School Diploma or equivalent.

Responsibilities

• Prepare and cook a variety of meals for residents, including special diets and preferences.
• Maintain a clean and organized kitchen environment, adhering to food safety guidelines.
• Order and receive food and supplies, manage inventory, and reduce waste.
• Collaborate with the Dietary Manager to plan and execute menus and meal services; ensure compliance with laws and company policies.

Skills

Dietary Cook

Healthcare experience

Communication

Education

High School Diploma

Job description

Dietary Cook (Full-time)

East Ridge Nursing and Rehab

Job Summary:

At East Ridge Nursing and Rehab, our team of Dedicated Care Professionals are committed to providing exceptional care to our residents. As a Dietary Cook, you will play a vital role in ensuring the health and satisfaction of our residents by preparing and serving nutritious meals. If you are a skilled culinary professional with a passion for delivering high-quality food service, we encourage you to join our team.

Responsibilities:

• Prepare and cook a variety of meals for residents, including special diets and preferences

• Maintain a clean and organized kitchen environment, adhering to food safety guidelines and regulations

• Order and receive food and supplies, manage inventory, and reduce waste

• Collaborate with the Dietary Manager to plan and execute menus and meal services
  *Ensure compliance with all relevant laws, regulations, and company policies

About the Role:

As a Dietary Cook at East Ridge Nursing and Rehab, you will have the opportunity to work in a fast-paced and dynamic environment where every day is a chance to make a positive impact on the lives of our residents. You will be part of a team dedicated to delivering exceptional care and services, and will have access to ongoing training and professional development opportunities.

Requirements:

• Dietary Cook experience in a healthcare setting [insert relevant experience]

• Ability to lift and move equipment and supplies [insert relevant weight]

• Excellent communication and teamwork skills

• Ability to work in a fast-paced environment and adapt to changing priorities

• High School Diploma or equivalent required

What We Offer:

[Insert Benefits]